Porcini & Portabelini Rosmarino pasta with Parmesan dust and wafers
August 7, 2019
Date and Ginger pudding
November 19, 2019Silky sweet potato soup
Instructions
1. Place the vegetables in a pot, cover with water and boil until very soft.
2. Place the vegetables, water, stock and cream in a processor and blend until smooth and silky.
Ingredients:
500g white sweet potato cubes
500g orange sweet potato cubes
1 tin of Blue Elephant or Woolworth’s coconut cream
2 tablespoons NoMu chicken or vegetable fond
40 minutes
Prep: 5 minutesCook: 35 minutes
Servings: 4-6
