SIFT:
1 cup self-raising flour ( or 1 cup cake flour and 2 teaspoons baking powder)
1 tablespoon cocoa (Dutch or Nomu).
ADD:
½ cup castor sugar
MIX:
60g butter, melted
125ml (1/2 cup) milk
1 egg
1. Combine the dry and wet ingredients together.
2. Place in a greased/buttered baking dish.
3. Sprinkle 100g chopped Toblerone over the batter.
COMBINE:
¾ cup of brown sugar
1 tablespoon cocoa
1. Sprinkle over the batter.
2. Using the back of spoon, pour 1 ½ cups of boiling water on top.
3. Bake 35-40 minutes @ 180 ˚C -the top should be firm (individual desserts take 25 minutes).
4. Impala’s Berry sorbet, fresh berries and chopped Toblerone pieces.
1 cup self-raising flour ( or 1 cup cake flour and 2 teaspoons baking powder)
2 tablespoons cocoa (Dutch or Nomu)
½ cup castor sugar
60g butter, melted
125ml (1/2 cup) milk
1 egg
¾ cup of brown sugar
1 cup almond flour
1 cup coconut flour