Cook Culinary & Craft Studio

Self-saucing toblerone pudding

Debbie Hannibal
Recipe by
Comments Off on Self-saucing toblerone pudding
55 minutes
Prep: 10 ,minutes | Cook: 40-45 minutes | Servings: 6

SELF-SAUCING TOBLERONE PUDDING (6) this dessert doubles beautifully

 Sift

  • 1 cup self-raising flour  ( or 1 cup cake flour and 2 teaspoons baking powder)
  • 1 tablespoon cocoa (Dutch or Nomu)

Add

  • ½ cup castor sugar

Mix

  • 60g butter, melted
  • 125ml (1/2 cup) milk
  • 1 egg
  1. Combine the dry and wet ingredients together
  2. Place in a greased/buttered baking dish
  3. Sprinkle 100g chopped Toblerone over the batter

Combine

  • ¾ cup of brown sugar
  • 1 tablespoon cocoa
  1. Sprinkle over the batter
  2. Using the back of spoon, pour 1 ½ cups of boiling water on top
  3. Bake 35-40 minutes @ 180 ˚C -the top should be firm (individual desserts take 25 minutes)

 

Serve with Impala’s Berry sorbet, fresh berries and chopped Toblerone pieces

 

 

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