November 22, 2020

White lindt chocolate and Lemon Curd

A rich and creamy curd and an alternative to the quick microwave lemon curd for the roulade.
November 22, 2020

Lemon Meringue roulade

Sunshine-on-a-plate lemon Meringue Roulade
November 18, 2020

Breakfast Panna Cotta

Breakfast or lunch-light and delicious
November 7, 2020

Lisa’s rainbow rice salad

Fresh and full of fruity flavour-as a side salad or lunch
March 8, 2020

Baked vegetable curry

Baked vegetable curry with coconut cream & lentils
March 7, 2020

Poke Bowl

HAWAIIAN POKE (“po-kay”) is a mixture of island style flavours with Asian and sushi influences.
March 7, 2020


If you prefer a less fatty dish add lean stewing beef/steak to the mix. Otherwise only use short rib.
November 19, 2019

Date and Ginger pudding

Delicious individual Pecan, Date and Ginger puddings with Apple and Rum Kissed Toffee Sauce
August 7, 2019

Silky sweet potato soup

I am all for convenience, but when it comes to soup, you’ll never catch me with a ready made one. Not only are the flavours diluted, the real thing is so quick and easy to make it makes no sense to buy a bag.