Leg of Lamb cooked in yoghurt, served pulled with Sumac & Tahini mayo, rocket & wraps

The glorious thing about this lamb is that it’s perfect for SA Easter weather. Although it’s rich and meaty, the wraps, fresh peppery rocket and silky Sumac and Tahini Mayo are a perfect “sunny skies” accompaniment. Serve this lamb pulled or whole with 2 spoons and allow your guests to flake the fall-apart lamb themselves. … Continue reading Leg of Lamb cooked in yoghurt, served pulled with Sumac & Tahini mayo, rocket & wraps