Comments Off on COOK’s most popular recipe: Baked prawns with sun-dried tomato, feta & parsley
This is by far, the most popular dish I have ever served at a course. Four years ago I watched 24 Cooks , completely silent, gathered around 2 large baking dishes in different kitchens, shamelessly double dunking their bread and … Read more
Comments Off on HAPPY HOLIDAYS -Christmas 2016
Dear COOK fanatics and friends
For the first time ever I have posted the comprehensive notes from this years Christmas course.
Happy Holidays and remember to cook with love
Table and craft pictures here
… Read more
30 minutesComments Off on Kayla’s lemon and white chocolate curd
I thought I was in possession of the best lemon curd recipe-which I always add a splash of tequila to-but pastry chef Kayla Mansfield’s method makes this the unbeatable recipe.
Lemon curd is always an onerous task because it requires … Read more
15 mnutesComments Off on Chocolate Chilli & Coconut tart
This simple tart took me just two tries to develop and has been the easiest dessert I have made on a course. One recipe feeds 28 people and the entire tart takes 15 minutes to make.
Use a combination of … Read more
Comments Off on Easter brunch:Basil cream mushrooms
This delicious dish is a staple favourite in my home. It’s served a side, as a base for a Woolworth’s rotisserie chicken, for strips of fillet with added chilli or into a pasta.
It’s simple but the secret is the … Read more
Comments Off on Easter Brunch : Lightly smoked trout with boiled egg
This is one of the most popular dishes from 2015. Designed to feature on my Easter Brunch course, so many COOKS have made this for lunch and supper.
The idea was to make a breakfast dish in advance, pop it … Read more