The classic Tarte Tatin is an upside down caramelised apple tart which was accidentally created by Stéphanie Tatin, who served the “mistake” to her guests at her hotel and a signature dish was born!
This recipe combines 2 popular variations … Read more
There is nothing worse than a sloppy fritter-especially one that has been re-heated in the microwave, and this is why I avoid ordering corn fritters from most establishments.
If you need to prepare these in advance, then try not to … Read more
YUM YUM YUM! This salad is just delicious!
With a variety of textures and tastes (sweet, crunchy, salty, rubbery, soft and squishy), it’s perfect for a weekend lunch (add some crispy bread), as a side salad to corn fritters (previous … Read more