This recipe is for Melanie Eisenberg and all other adults who seek to gorge on a grown-up version of Rocky Road.
Strictly speaking it’s the addition of marshmallows that turns a Tiffin bar into Rocky Road, but we are grown ups here. I do not want to bite into marshmallow, margarine, Turkish delight, cooking chocolate, Marie biscuits or speckled eggs but I have no aversion to all things glitter and sparkly. Adulting is complex.
I have omitted the Ferrero Rocher fudge recipe. An entire jar of Lindt chocolate spread, condensed milk, 8 Ferreo Rochers and Hazelnut Lindt chocolate could not make it bloggable.
Now the Tiffin on the other hand is delicious. The childish rock candy is the first bite of glassy break-your-teeth candy, setting the scene for a textured chocolate with crunchy short bread and salty pretzels. Contrast in a bite.
Grown-up sweet n’ salty Tiffin (24 squares at least)