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White lindt chocolate and Lemon Curd
November 22, 2020
Christmas food crafting
November 22, 2020



Special Blended Gold (or Silver) colouring and Tylose or Sticky Stuff (Tylose mixed with water) is available from any baking shop.

  1. Take about ¼ cup of boiling water and sprinkle a few teaspoons of Tylose on top. Leave for awhile to dissolve, until you are left with a thick gel-like consistency.
  2. Take about ½ teaspoon of this “sticky stuff” and place in a bowl with a bag of chuckles. Mix well with your hands so that the chuckles are coated.
  3. Sprinkle the special blended gold colouring on top and toss the bowl until the chuckles are
    coated.
  4. Place them on a flat platter or baking platter to dry.
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