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Fragrant Chinese short rib


If you prefer a less fatty dish add lean stewing beef/steak to the mix. Otherwise only use short rib.

1. Place all the ingredients (no need to mix anything) in a pressure cooker, place on high heat and allow to start to steam/whistle.

2. Turn down the heat and cook for 40 minutes.

Serve with Jasmine rice or Vegetable mash and wilted bok choy.