Instructions

1. Place the ingredients in a food processor and whizz until a dough ball forms (alternatively use a dough hook in your mixer or if you are making half the amount use your hands).

2. Place the dough on a floured surface and roll into 2 sausage shapes.

3. Slice each sausage up to make 12 pieces and roll each piece out.

4. Fry the flatbreads in a hot non-stick pan (no oil) for just under 2 minutes a side or until browned on each side. You will notice that as the under-side cooks, the breads start puffing up. Flip with your fingers to check and if it’s brown, turn over.

5. Between batches, wipe the excess flour with a dry cloth or a paper towel from the pan.

6. Cool between 2 dishtowels, the breads can be kept in an airtight container and served the next day.