Date and Ginger pudding
November 19, 2019
Poke Bowl
March 7, 2020FLAPJACKS
Instructions
1. Place the eggs, milk and oil into the processor and blend
2. Add the flour mix, blend and allow to rest
3. Place dollops of the mixture into a heated non-stick pan (with oil if needed) and as soon as the mixture starts to bubble, FLAP them
Ingredients:
280g cake flour
20ml baking powder
20ml sugar
2 eggs
2 cups of milk
25ml oil />
A pinch of salt
Fruit, cinnamon sugar or maple syrup to serve
