Baked vegetable curry with coconut cream & lentils

HAWAIIAN POKE (“po-kay”) is a mixture of island style flavours with Asian and sushi influences.

I am all for convenience, but when it comes to soup, you’ll never catch me with a ready made one. Not only are the flavours diluted, the real thing is so quick and easy to make it makes no sense to buy a bag.

This is a great way to start making “bread”. Nothing screams domestic goddess more than serving warm flatbread with a casual meal or allowing your kids to get involved to eat flatbread out the pan with leftovers.