BUTTERMILK BLINIS (12 med or 24 mini)
CRÈME (enough for 12 medium/24 mini blinis)
Combine and pipe onto the blinis with a piping or Ziplock bag
PICKLED ONION & MUSTARD SEEDS
COOK’s Notes: Onions can be pickled and refrigerated for 2 weeks
Pipe the crème onto the blinis, add a swirl of smoked salmon or trout and top with pickled onions. Garnish with dill, chives or caviar pearls. Alternately chop the onion and combine with chopped salmon and chives.