Baked vegetable curry with coconut cream & lentils

HAWAIIAN POKE (“po-kay”) is a mixture of island style flavours with Asian and sushi influences.

I am all for convenience, but when it comes to soup, you’ll never catch me with a ready made one. Not only are the flavours diluted, the real thing is so quick and easy to make it makes no sense to buy a bag.

This is a great way to start making “bread”. Nothing screams domestic goddess more than serving warm flatbread with a casual meal or allowing your kids to get involved to eat flatbread out the pan with leftovers.

This little bite of heaven is inspired by NIKOS and 2018 culinary trends, showcasing both ethnic and healthy ethnic kid-friendly cuisine.

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