Cook Culinary & Craft Studio


  • Self-saucing toblerone pudding

    55 minutes
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    SELF-SAUCING TOBLERONE PUDDING (6) this dessert doubles beautifully

     Sift

    • 1 cup self-raising flour  ( or 1 cup cake flour and 2 teaspoons baking powder)
    • 1 tablespoon cocoa (Dutch or Nomu)

    Add

    • ½ cup castor sugar

    Mix

    • 60g butter, melted
    • 125ml
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    Debbie Hannibal Recipe by

  • Fragrant Chinese short rib

    1 hour
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    CHINESE SHORT RIB 

    If you prefer a less fatty dish add lean stewing beef/steak to the mix. Otherwise only use short rib.

    • 2kg beef short rib ( or 1.5 kg beef short rib and 500g beef stewing steak cubes)
    • ½
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    Debbie Hannibal Recipe by

  • Porcini & Portabelini Rosmarino pasta with Parmesan dust and wafers

    1 hour
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    I used Rosmarino pasta for ease of cooking, serving as well as for lap eating. Fresh pasta is delicious with this dish, but feel free to cheat and use spaghetti or Farfalle. Black spaghetti pairs well with the mushroom sauce … Read more

    Debbie Hannibal Recipe by

  • Silky sweet potato soup

    40 minutes
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    I am all for convenience, but when it comes to soup, you’ll never catch me with a ready made one. Not only are the flavours diluted, the real thing is so quick and easy to make it makes no sense … Read more

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  • COOK’s most popular recipe: Baked prawns with sun-dried tomato, feta & parsley

    Comments Off on COOK’s most popular recipe: Baked prawns with sun-dried tomato, feta & parsley

    This is by far, the most popular dish I have ever served at a course. Four  years ago I watched 24 Cooks , completely silent, gathered around 2 large baking dishes in different kitchens, shamelessly double dunking their bread and … Read more

    Debbie Hannibal Recipe by

  • HAPPY HOLIDAYS -Christmas 2016

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    Dear COOK fanatics and friends

    For the first time ever I have posted the comprehensive notes from this years Christmas course.

    Happy Holidays and remember to cook with love

    Table and craft pictures here

    Crafts & table styling pics from

    … Read more
    Debbie Hannibal Recipe by

About Cook Studio

Cook Culinary Studio puts a whole new spin on entertaining, with sizzling cooking and table styling workshops unlike any other!

Contact Cook Studio

082 882 2227
info@cookstudio.co.za
Eagle Canyon Golf Estate,
Honeydew
Johannesburg, Gauteng

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