Cook Culinary & Craft Studio


  • Butternut hummus with lemon thyme za’atar

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    On the first night of my Christmas course, I quietly gestured to Reuben to grab more butternut puree out of the fridge so as to make more hummus. I had served the dish with pate knives (and swiftly changed to … Read more

    Debbie Hannibal Recipe by

  • Lemon Thyme Za’atar

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    Za’tar in this context is a popular Middle Eastern blend of dried herbs but it is also a herb in it’s own right-grown along the slopes of the Syrian-Lebanese mountains-with long green leaves and a thyme-like flavour.

    This fragrant herb … Read more

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  • White chocolate cheesecake mousse with rose and pink peppercorns

    2 hours 20 minutes
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    This recipe-which took me a while to dabble with-of sweet chocolate,  pink peppercorns and rose aptly sums up the name of my 2017 Christmas course,  “Sugar n’ Spice”.

    Unlike other Rose water brands, Nielsen Massey’s rose water is distinctively authentic … Read more

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  • Flatbread -with lavender and spice

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    This is a great way to start making “bread”. Nothing screams domestic goddess more than serving warm flatbread with a casual meal or allowing your kids to get involved to eat flatbread out the pan with leftovers.

    For the 2017 … Read more

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  • Cardamom and pink peppercorn meringues

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    I am not sure I can ever eat plain meringues again. My initial bite of these can only be described as having the same euphoria as eating something seasoned with salt for the very first time. The only other flavour … Read more

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  • Easy Spiced Seeds

    10 Minutes
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    “Miracles Plus Plus” appear on everyone’s plate at least once a week. Made up from Flax Seed (Linseed), Sunflower Seed, Sesame Seed and Pumpkin Seed, they are rather tasteless but add a slight texture and a large dollop of nutrition … Read more

    Debbie Hannibal Recipe by

About Cook Studio

Cook Culinary Studio puts a whole new spin on entertaining, with sizzling cooking and table styling workshops unlike any other!

Contact Cook Studio

082 882 2227
info@cookstudio.co.za
Eagle Canyon Golf Estate,
Honeydew
Johannesburg, Gauteng

view my food journey on zomato!