-
GREEK SHEEP AND GOAT’S FETA BAKED IN PHYLLO
Comments Off on GREEK SHEEP AND GOAT’S FETA BAKED IN PHYLLOThis little bite of heaven is inspired by NIKOS and 2018 culinary trends, showcasing both ethnic and healthy ethnic kid-friendly cuisine. I loved the sweet simplicity of this dish, found on our new NIKOS menu and showcased this while adding fragrances of orange, Verjuice and rosemary, finishing off with a dollop of Greek yoghurt (scattered […]
Recipe by Debbie Hannibal
-
My POKE bowl: A taste of 2018
30 minutesComments Off on My POKE bowl: A taste of 2018HAWAIIAN POKE (“po-kay”) is a mixture of island style flavours with Asian and sushi influences. Introduced on my first summer course for this year-A taste of 2018-this was one of the most popular dishes ever served and I received regular SMS pictures from eager cooks, who served this nutritional bowl to their families with fabulous […]
Recipe by Debbie Hannibal
-
Butternut hummus with lemon thyme za’atar
Comments Off on Butternut hummus with lemon thyme za’atarOn the first night of my Christmas course, I quietly gestured to Reuben to grab more butternut puree out of the fridge so as to make more hummus. I had served the dish with pate knives (and swiftly changed to spoons on the second night) assuming that everyone would scoop a little of it to […]
Recipe by Debbie Hannibal
-
Lemon Thyme Za’atar
Comments Off on Lemon Thyme Za’atarZa’tar in this context is a popular Middle Eastern blend of dried herbs but it is also a herb in it’s own right-grown along the slopes of the Syrian-Lebanese mountains-with long green leaves and a thyme-like flavour. This fragrant herb blend is often eaten with bread drizzled with olive oil for breakfast and is gorgeous […]
Recipe by Debbie Hannibal
-
White chocolate cheesecake mousse with rose and pink peppercorns
2 hours 20 minutesComments Off on White chocolate cheesecake mousse with rose and pink peppercornsThis recipe-which took me a while to dabble with-of sweet chocolate, pink peppercorns and rose aptly sums up the name of my 2017 Christmas course, “Sugar n’ Spice”. Unlike other Rose water brands, Nielsen Massey’s rose water is distinctively authentic and transforms the flavour of the white chocolate to a delicate floral perfume. At R150 […]
Recipe by Debbie Hannibal
-
Flatbread -with lavender and spice
Comments Off on Flatbread -with lavender and spiceThis is a great way to start making “bread”. Nothing screams domestic goddess more than serving warm flatbread with a casual meal or allowing your kids to get involved to eat flatbread out the pan with leftovers. For the 2017 Christmas course (Sugar n’ Spice) I made bite size rounds, filled with Lavender and a […]
Recipe by Debbie Hannibal