Cook Culinary & Craft Studio


  • Silky sweet potato soup

    40 minutes
    Comments Off on Silky sweet potato soup

    I am all for convenience, but when it comes to soup, you’ll never catch me with a ready made one. Not only are the flavours diluted, the real thing is so quick and easy to make it makes no sense … Read more

    Debbie Hannibal Recipe by

  • COOK’s most popular recipe: Baked prawns with sun-dried tomato, feta & parsley

    Comments Off on COOK’s most popular recipe: Baked prawns with sun-dried tomato, feta & parsley

    This is by far, the most popular dish I have ever served at a course. Four  years ago I watched 24 Cooks , completely silent, gathered around 2 large baking dishes in different kitchens, shamelessly double dunking their bread and … Read more

    Debbie Hannibal Recipe by

  • HAPPY HOLIDAYS -Christmas 2016

    Comments Off on HAPPY HOLIDAYS -Christmas 2016

    Dear COOK fanatics and friends

    For the first time ever I have posted the comprehensive notes from this years Christmas course.

    Happy Holidays and remember to cook with love

    Table and craft pictures here

    Crafts & table styling pics from

    … Read more
    Debbie Hannibal Recipe by

  • Kayla’s lemon and white chocolate curd

    30 minutes
    Comments Off on Kayla’s lemon and white chocolate curd

    I thought I was in possession of the best lemon curd recipe-which I always add a splash of tequila to-but pastry chef Kayla Mansfield’s method makes this the unbeatable recipe.

    Lemon curd is always an onerous task because it requires … Read more

    Debbie Hannibal Recipe by

  • Chocolate Chilli & Coconut tart

    15 mnutes
    Comments Off on Chocolate Chilli & Coconut tart

    This simple tart took me just two tries to develop and has been the easiest dessert I have made on a course. One recipe feeds 28 people and the entire tart takes 15 minutes to make.

    Use a combination of … Read more

    Debbie Hannibal Recipe by

  • Easter brunch:Basil cream mushrooms

    Comments Off on Easter brunch:Basil cream mushrooms

    mushrooms

    This delicious dish is a staple favourite in my home. It’s served a side, as a base for a Woolworth’s rotisserie chicken, for strips of fillet with added chilli or into a pasta.

    It’s simple but the secret is the … Read more

    Debbie Hannibal Recipe by

About Cook Studio

Cook Culinary Studio puts a whole new spin on entertaining, with sizzling cooking and table styling workshops unlike any other!

Contact Cook Studio

082 882 2227
info@cookstudio.co.za
Eagle Canyon Golf Estate,
Honeydew
Johannesburg, Gauteng

view my food journey on zomato!