Gingerbread takes me right back to my childhood, as it’s an old fashioned cake that few people still make today. The secret however is stem ginger, not just ground ginger and old fashioned treacle or molasses.
I like loaves smothered … Read more
2 hours 30 min
I was asked to take either a salad or dessert to a family occasion on Wednesday night, and I opted for a dessert as this is the unpopular and more challenging choice to “make n’ take, plus I devised a … Read more
They say that bad weather always looks worse through a window but I must disagree: The cold front, last Friday, was accompanied by rain- which was anything but refreshing- and one short school trip in pajama pants compelled me to … Read more
1 1/2 hours
Such a delicious alternative to the standard yoghurt and berry offering for brunch or breakfast but spectacular enough to hold it’s own as a dessert.
Breakfast Panna Cotta
- 1x500g double thick, full fat Greek Yoghurt from (Woolworth’s or Spar
1 1/2 hour
I have no clue why the person who invented this cake called it a “Little Black Dress Chocolate Cake”. The only little black thing you would fit into after eating this would be your socks. Containing almost a kilogram of … Read more
I remember reading a mail from my foodie friend Lisa, where she pointed out that she never felt inclined to experiment with celery sticks, lettuce leaves or any other guilt-free ingredients.
In a bid to find the best granola bar, … Read more