They say that bad weather always looks worse through a window but I must disagree: The cold front, last Friday, was accompanied by rain- which was anything but refreshing- and one short school trip in pajama pants compelled me to … Read moreRecipe by Debbie Hannibal
1 1/2 hours
Such a delicious alternative to the standard yoghurt and berry offering for brunch or breakfast but spectacular enough to hold it’s own as a dessert.
Breakfast Panna Cotta
Recipe by Debbie Hannibal
- 1x500g double thick, full fat Greek Yoghurt from (Woolworth’s or Spar
1 1/2 hour
I have no clue why the person who invented this cake called it a “Little Black Dress Chocolate Cake”. The only little black thing you would fit into after eating this would be your socks. Containing almost a kilogram of … Read more
I remember reading a mail from my foodie friend Lisa, where she pointed out that she never felt inclined to experiment with celery sticks, lettuce leaves or any other guilt-free ingredients.
In a bid to find the best granola bar, … Read more
There is no better sauce for a braaied sirloin or rump steak than this Chimichurri sauce. I first discovered Chimichurri in Kitchenboy’s Provocative Cuisine and while this simple version is made with dried herbs it is still good enough to … Read more